They would swan in, buy a full platter of cupcakes, pocket them and leave. When they did purchase food, they didn’t sit and eat it. They would go out of their way to view it from that angle, and short of walling the display in (and walling staff out) I couldn’t figure out how to keep them on the right side. They struggled with the pastry display more than anything else, and seemed to favor perusing it from the open side behind the checkout counter rather than the carefully polished glass front that faced the entrance. While I’d built the place to look like a standard (if somewhat small) cafe, customers couldn’t make sense of the place. Either way, at least my sim didn’t have to pay her staff out of pocket anymore. The chicken statues sold like hotcakes, while the hotcakes… Not so much. The first day it made a profit was the day I ditched my dream of a sim bakery and started stocking a shelf in the corner of the shop with $400 chicken statues. Though it’s regularly packed with customers, this bakery and its modest staff used to end every shift in the red. It’s impossible to miss: Mint green walls sitting on prime real estate directly beside a playground. The scene is Magnolia Promenade, a bustling shopping district featuring a brand new, pastel-toned bakery. The best way to run a bakery in The Sims 4 Get to Work is not to run a bakery at all.
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