![]() ![]() We still stored our slides, but we never took us time to make digits photos of them.įinally, yesterday I did it! Now I have the photos and I tried to process them. The photos of Bams’ parents woke in me the souvenirs of our first trip in Asia (Indonesta 1988). Process and restoring photos is not only a possibility to remember the past but also to discover details that we missed at that moment. The pesto is ready you have only to add the grated cheese. At this point add finely chopped tomatoes and process again. Process first olive oil with garlic, salt and pine nuts, than add in portions the basil. Process basil, both cheese kinds, pine nuts, garlic and tomatoes until the paste reaches the texture you wish, add salt and olive oil. 30 g dried tomatoes, chopped (quantity to taste).30g pecorino cheese, diced (alternative: Parmesan cheese or ricotta!).If you don’t have a food processor you can use the hand blender. ![]() My friend used the Thermomix, but other food processor would be a great help if you have a lot of basil to process. In this post I would like to share and keep for save the recipe and the souvenir form the wonderful pesto prepared with a lot of love and passion. Perhaps you still have basil that needs to be processed before it’s too late. The summer is over and the first frost is approaching. ![]()
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